2012/10/18

THAYIR SEMIYA (Curd Vermicelli)



INGREDIENTS :

Semiya - 1 cup
Milk - less than 1/4 cup
Fresh curd - 1 cup
Salt

FOR TADKA :

Mustard, Urad dal , Jeera- 1 tsp each
Finely chopped ginger
Green Chillies - 2
Curry and Coriander leaves


METHOD OF PREPARATION :

1) Dry roast semiya for few minutes and keep aside. If you are using roasted semiya, no need to roast it again.



2) Heat oil in a kadai . Once hot , add mustard, urad dal , jeera.When it splutters, add ginger and green chillies, saute for 2 minutes followed by few curry leaves.




3) Add 1 cup of water and bring it to boil. When it starts boiling, add semiya to it . Cook till semiya is soft. 




4) Then , add curd to semiya and mix it up well with little salt.




5) Simmer to slow flame , add milk and stir it up for 2 minutes. Garnish it with coriander leaves. Remove from the flame and serve hot.


Linking it up with Fast Food Event - Vermicilli by me 




14 comments:

Indian Khana said...

Looks yum ..nicely done

Priya Suresh said...

Super delicious thayir semiya Shama,love it.

Divya A said...

Sounds interesting :)
Kothu Kari Kulambu / Minced Lamb Curry / Kheema Curry
You Too Can Cook Indian Food

Subhie Arun said...

nicely done..super!

Unknown said...

this is my all time favorite

Chitra said...

I wanted to try .. looks delicious :)

Prema said...

wow delicious recipe,loved it a lot...

divyagcp said...

Simple and very comforting!!

Divya's Culinary Journey

great-secret-of-life said...

very comforting.. Nice variation to curd rice..
great-secret-of-life.blogspot.com

Akila said...

Wow looking delicious

Event: Dish name starts with P

Reshmi Mahesh said...

Interesting preparation...looks yum..

Nandinis food said...

Must be delicious!

Sanoli Ghosh said...

delicious and interesting.

today's recipe:
http://sanolisrecipies.blogspot.com/2012/10/kolambi-bhaat-konkani-prawn-rice.html

Faseela said...

tyummy tangy n delicious....

KOLLU IDLI (Horse gram Idli)