THAYIR SEMIYA (Curd Vermicelli)

INGREDIENTS :

Semiya - 1 cup
Milk - less than 1/4 cup
Fresh curd - 1 cup
Salt

FOR TADKA :

Mustard, Urad dal , Jeera- 1 tsp each
Finely chopped ginger
Green Chillies - 2
Curry and Coriander leaves

METHOD OF PREPARATION :

1) Dry roast semiya for few minutes and keep aside. If you are using roasted semiya, no need to roast it again.

2) Heat oil in a kadai . Once hot , add mustard, urad dal , jeera.When it splutters, add ginger and green chillies, saute for 2 minutes followed by few curry leaves.

3) Add 1 cup of water and bring it to boil. When it starts boiling, add semiya to it . Cook till semiya is soft. 

4) Then , add curd to semiya and mix it up well with little salt.

5) Simmer to slow flame , add milk and stir it up for 2 minutes. Garnish it with coriander leaves. Remove from the flame and serve hot.


Linking it up with Fast Food Event - Vermicilli by me