INGREDIENTS :
Ragi semiya - 175 g packet
Murukku flour (Rice + Urad flour) - 1/2 cup
Salt to taste
METHOD OF PREPARATION :
1) Soak ragi semiya in water for 10 - 15 minutes till it softens and dissolves completely in water.
2) Then , add murukku flour to it with salt and grind it to dosa/idli batter.
3) Make idli's in steam idli pan .
Serve hot with Sambar / Chutney .
Jaleela's Bachelor's Feast event
Linking it with Saraswathi's Dish in 30 minutes .
Linking it up with Ramya's Innovative Recipes 2013 .
Linking it up with Amy's Cook like a Celebrity Chef event.
20 comments:
Ha... nice innovative idli akka... well made...
Baby Corn Bajji
VIRUNTHU UNNA VAANGA
Delicious healthy idli.
healthy idly
http://great-secret-of-life.blogspot.com
Healthy and delicious idly dear :)
Colour of the idli itself looks wonderful shama,healthy idli definitely.
Wow what a idli...it looks so healthy and delicious...would love to try one definitely...
Innovativve n healthy idli shama
Nice idea to make idli with it. Healthy too
Wow. sounds new and yummy dear.
Healthy and delicious idli!
dish looks simply superb...I know this tastes awesum...
BTW If gets sumtime plz visit my space n check out my new FB page dear..Thankx in advance.....
Maha
looks healthy n yummy..
Healthy and innovative recipe..Never tried or tasted before..yumm..
Saras
Dish In 30 minutes ~ Breakfast Recipes with Giveaway
Thanks for this delicious entry dear..
Saras
Dish In 30 minutes ~ Breakfast Recipes with Giveaway
Colourful & innovative idli.
Healthy idli
Super Idea shama
Thanks for linking to my event
Wow nice! I don't ve Murukku flour. Shall I mix rice flour with urad flour and use it?
Shama, I don't have Murrukus flour. Can I use rice flour with urad flour ?
very healthy dish with ragi flour....
Thanks for sharing with the event in my space...
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