RAJMA POTATO CURRY ( Soyabean Potato Curry)

INGREDIENTS :

Rajma -- 1 cup
Onion -- 1
Tomato -- 1
Salt to taste
Turmeric powder -- 1 tsp
Chilli powder - -1 tsp
Coriander powder - 1 tsp
Jeera powder - 1 tsp
Curry leaves
Mustard - 1 tsp
Jeera - 1 tsp

To grind : 

Green chillies - 4

Coconut -- 3 pieces

METHOD OF PREPARATION :

1) Soak Rajma overnight .
2) Heat oil in a pressure cooker . Once hot add mustard ,jeera. When it splutters, add onion and tomato one by one and saute it well.

3) Then, add rajma and mix it well.

4) Then add grinded masala with all the spice powders and salt . Bring it to boil .

5) When the raw smell leaves, add half boiled potatoes to it. Cook till done and the oil separates out.

Remove from stove and garnish it with Coriander leaves.Serve hot with roti .

This goes for  Priya Ranjit and Divya Pramil 's 60 days to Christmas event