RAJASTHANI MINI GHEVAR WITH RABDI

INGREDIENTS :

Maida - 1 1/2 cup
Ghee
Boiled milk - 1/4 cup
Sugar

Kesar Rabdi:

Milk - 3cups 
Sweetened condensed milk - 1 cup
Saffron - 1 pinch
Cardamom powder - 1/4 tsp
Crushed almonds and cashews .

METHOD OF PREPARATION :

1) Mix milk and ghee together well for few minutes.   

2) Add maida to it and mix well with water to thin batter consistency.

3) Heat oil in a pan.Once hot, take leave the batter using a ladle and pour in the centre of the pan very thin .

4) Leave another ladle of batter to it .Cook till ghevar is fried well and crispy.

5) Meanwhile , make sugar syrup of  one string consistency and keep aside.

6) Boil milk in milk pan until the milk gets reduced to half of the quantity.
7) Then , add cardamom powder ans saffron.

8) To is add condensed milk and bring it to boil again till the milk thickens .

9) Serve ghevar with the sugar syrup over it. Garnish  it with rabdi and crushed almons and cashews.

Linking it to Know your Dairy - Milk guest hosted by me , event started by Jagruti .