EGGLESS MANGO CHOCOLATE MARBLE CAKE

A yummy delicious cake for May month's Home Baker's Challenge .Thank you Sangee for this delicious soft moist cake .






INGREDIENTS :

Maida /All purpose flour - 1 cup
Baking powder - 3/4 tsp
Baking Soda - 1/4 tsp
Salt - a pinch
Sugar - 1/4 cup + 2 tbsp
Cocoa powder - 2 tbsp mixed in 2 tbsp warm water
Oil - 3 tbsps
Vanilla essence - 1/4 tsp
Manga pulp - 1/2 cup
Milk + Yogurt - 1/4 cup
Buttermilk - 2 tbsp

METHOD OF PREPARATION :

1) Preheat oven to 180C .Grease your baking pan. 

2) In a bowl, combine flour, baking soda, baking powder and salt. 

3) In another bowl, combine sugar ,oil , mango pulp, milk, yogurt, vanilla, buttermilk . 

4) Mix the mango-milk mixture to the flour slowly and mix well. 

5) Dissolve cocoa powder in 2 tsbps of warm water and mix well. 

6) Then transfer half of the mango batter to another bowl and add this cocoa paste and combine well. 
7) Now both  mango batter and chocolate batter are ready. 

8) Then add mango and cocoa batter alternatively to the pan and make swirls in it.I used bunny cookie cutters for shapes and tried few in silicon moulds.

9) Tap the pan gently to set the batter evenly and bake it for 50-55 minutes or until done.

Soft fluffy moist cake is ready to serve .






Linking it up with 




and Sowmya's Eggless baking event started by swathi .