Boiled rice - 1 cup
Raw rice - 1 cup
Urat dal - 1 handful
Karuppatti - 250 gms/Normal jaggery
METHOD OF PREPARATION :
1) Make thick palm jaggery syrup .
2) Filter it and remove the impurities with a strainer once cooled.
3) Soak rice and dal for only 2 hours and grind it to a very smooth batter not so watery like for aappam.No fermentation needed.
4) Finally , mix palm jaggery syrup with the batter without any lumps.
5) Heat paniyaram pan . Spead a spoon of oil in each hollow of the pan . Then pour a small ladle of batter in the each hollows and cover with a lid .
6) Cook in slow flame , after 3-4 minutes flip it to the other side till done .
Serve hot .
Linking it up for Potluck party by Jagruti bhabhi .
Sowmya's Authentic Indian sweets
Kid's delight event initially started by srivalli .
17 comments:
Looks fantastic and tempting.. thanks for sharing !!
Healthy and my favorite paniyaaram
Paniyaram looks super cute and fluffy,love it.
Wonderful paniyarams, looks super soft and fluffy
Yummy and delicious paniyaram...
I can not wait to try this out. love it !!
Lovely and yummy dish !!
Love this all time !
I love jagery sweets.. just waiting to come to India to relish all these.
Paniyaaram looks yummy and fluffy Shama...
looks tempting ...
yummy snack. healthy too.
so yummy and so delicious... the flavor and taste of karupatti should be awesome!!! Thanks for linking it to my event!! Looking for more yummy recipes!!
Sowmya
Event - Authentic Indian Sweets w giveaway
Event - Eggless Baking-Sweet/Savory
Event - CWS - Urad Dal
Healthy traditional snack..Shama.
Friends Participate !
http://asiyama.blogspot.ae/2013/05/guest-hosting-flavors-of-cuisines.html
This is totally new to me, but it looks great! I would love to try this
they looks so soft, cute and tempting
Cute kuzi paniyaaram shama
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