ALOO KATORI WITH CHANNA CHAT FOR POTLUCK

  Potluck party is a monthy event by Jagruti bhabhi ....where we prepare recipes prepared our dear fellow bloggers participating in the event . For this month''s party , i tried out Pradnya 's Potato Katori chaat with slight modification for my kids , I used wheat flour to make a bit thick crust .My son who is a picky eater enjoyed having this yummy healthy chaat .

For the Katori:

Potatoes - 2 large 

Salt  to taste

Turmeric Powder - 1 tsp

Wheat flour  - 1/4 cup

For  the Chaat:

Chole - 100 gms 

Boiled and chopped Potatoes -2 tbsps 

Onion -1 large 

Green chutney(Mint chutney) - 1 Cup

Tamarind chutney - 1 Cup

Sweet Curd - 1 cup

Chaat masala - 2 tbsps

Roasted cumin Powder - 1 tbsp

Black Powder -1 tsp

Red chilli Powder 1 tbsp

Salt to taste

Aloo bhujiya for garnising

Coriander leaves 

METHOD OF PREPARATION :

1) Peel the skin and grate the potatoes. 

2) Heat oil in kadai .Meanwhile, take handful of grated potatoes and squeeze the excess water pressing with both the hands. Dry it on Kitchen tissues for 2-3 mins. Then boil it in water for till soft.. ..Meanwhile fry few potatoes for 2-3 minutes and keep aside.

3) Mix potatoes,Wheat flour, turmeric,salt together. Knead it well and make pooris of it.Meanwhile channa for chole with the spices .

4) Serve katori with chole,potato pieces, chutneys and curd.

5) Garnish with finely copped Onion , Aloo bhujiya and minced Coriander leaves. 

Katori Chaat is ready to serve. Linking it up with Jagruti's Potluck Party .




and Vardhini' Dish it out - Legumes and Vegetables .



Linking it with Guru's Kids Special event,