A yummy kheer for all special occasions...,...
Wheat rava - 1/2 cup
Coconut milk - 4-5 cups
Sugar to taste
Crushed nuts - few
METHOD OF PREPARATION :
1) Roast rava till brown with few spoons of ghee till done in slow flame.
2) Meanwhile , take thick coconut mmilk and bring it to boil with sugar.
3) When it starts boling , add rava to it and stir it up well without lumps.
4) Mix ghee roasted nuts to it and cook till done .
5) Serve with crushed nuts .