Small Onion - 5Garlic cloves -5
Ginger - a small piece
Pepper - 1/2 tsp
Jeera powder - 1/2 tsp
Corn flour - 1 tsp (optional)
Boiled beetroot stock + boiled beetroot grinded well.
METHOD OF PREPARATION :
1) Grind onion,garlic,ginger,pepper,jeera and salt.
2) Heat kadai. Boil beetroot stock + boiled beetroot grinded
3) Then , add grinded masala with coriander leaves and corn flour.
4) Remove from the flame when it becomes thick.