DAHI ALOO CHAAT

Linking it up with Vardhini's Chaat and Chutneys Event




INGREDIENTS :

Potato-- 3 medium size
Mint chutney
Dates tamarind chutney
Sev /Aloo bhujiya
Chilli powder-1 tsp
Fresh curd mixed with little sugar.



To make puri: 

Semolina /Rava -1 cup 
Wheat Flour (Maida) - 3 tbsp 
Baking Soda - 1/4 tsp 
Salt to taste

Dates chutney :

Tamarind paste -1/2 cup 
Dates, deseeded - 1/2 cup 
Water-1/2 cup 
Red chili powder-1/2 tsp
Cumin powder-1/2 tsp
Ginger powder-1/2 tsp
Salt
Jaggery - 3/4 cup 

METHOD:

1.Boil the jaggery, dates and water .
2.After the dates become smooth, blend in a mixer till smooth.
3.Strain it and add to the pan again.
4.Add the tamarind paste and boil till thick .
5.Cool it down. Store in clean airtight bottles and refrigerate.


FOR DAHI CHAAT :


METHOD OF PREPARATION ;

1. Peel the skin ,boil potatoes till it softens and mash it up well.
2. Saute it in 1 tsp of oil wih chilli powder and salt.Keep it aside after done.
3.Meanwhile knead the flour and make small poori 's.
4.Serve poori with aloo masala,1 tsp of dahi ,mint and dates chutney topped with sev and fresh coriander leaves.