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GOOND KI LADDOO



I prepared this yummy subzi for SNC Challenge - Rajasthani Thali by Manjula , check for my thali here .
INGREDIENTS :

Whole wheat flour - 
1 1/4 cups 
Edible gum/goond/Eating gum - 
3 tbsps
Powdered sugar- 
1/2 cup
Cardamom powder - 
1/2 tsp 
Ghee


METHOD OF PREPARATION :


1. Heat ghee in a pan, add the whole wheat flour and roast it on a slow flame while till golden brown. Allow it to cool.

2. Then , deep fry the goond/edible gums  in hot ghee till the pieces puff up. Drain ghee and keep aside.

3. Add the powdered sugar, fried goond and cardamom powder to the roasted wheat flour and mix well.

4.Make small laddoos with ghee if needed .

Comments

One of my fav, nicely done
Unknown said…
Delicious and simple..........
Hamaree Rasoi said…
Ladoos look so tasty and wholesome. My son would imitate as Chota Bheem and grab a couple to munch.
Deepa
Santosh Bangar said…
yummy and healthy
Unknown said…
Healthy laddoo..
delicious ladoos...
Chitz said…
So easy & looks very perfect !!
Suja Manoj said…
Tempting ladoo,simple and tasty
Unknown said…
yummy ladoo and nice click akka
Shobha said…
This recipe is somewhat similar to Sindhi recipe.. we make it in a different shape.
Unknown said…
yummy and lovely looking ladoo
Rumana Rawat said…
Ladoo looks so yummy...
Priya Suresh said…
Healthy ladoos,lovely presentation..
VineelaSiva said…
The laddoo looks very yummy.
AJ said…
Delicious! I love these!

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