I prepared this yummy subzi for SNC Challenge - Rajasthani Thali by Manjula , check for my thali here .
INGREDIENTS :
Whole wheat flour - 1 1/4 cups
Edible gum/goond/Eating gum - 3 tbsps
Powdered sugar- 1/2 cup
Cardamom powder - 1/2 tsp
Ghee
METHOD OF PREPARATION :
1. Heat ghee in a pan, add the whole wheat flour and roast it on a slow flame while till golden brown. Allow it to cool.
2. Then , deep fry the goond/edible gums in hot ghee till the pieces puff up. Drain ghee and keep aside.
3. Add the powdered sugar, fried goond and cardamom powder to the roasted wheat flour and mix well.
4.Make small laddoos with ghee if needed .
16 comments:
One of my fav, nicely done
looks yum
Delicious and simple..........
Ladoos look so tasty and wholesome. My son would imitate as Chota Bheem and grab a couple to munch.
Deepa
yummy and healthy
Healthy laddoo..
delicious ladoos...
So easy & looks very perfect !!
Tempting ladoo,simple and tasty
yummy ladoo and nice click akka
This recipe is somewhat similar to Sindhi recipe.. we make it in a different shape.
yummy and lovely looking ladoo
Ladoo looks so yummy...
Healthy ladoos,lovely presentation..
The laddoo looks very yummy.
Delicious! I love these!
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