French Beans / Long Beans - 200 g
Garlic Cloves - 6
Coconut Milk - 1/4 cup
Salt to taste
Onion - 1 (medium)
Chilli powder - 1 1/2 tsp
Turmeric powder - a pinch
Mustard,Urat dal - 1 tsp each
Curry Leaves
Red chillies - 2
Red chillies - 2
METHOD OF PREPARATION :
1) Heat oil in a kadai .Once hot,add mustard,urat dal .When it splutters , add curry leaves,red chillies and chopped onion and garlic .Fry till golden brown.
2)Add Chopped beans and add little water .Cover with a lid ,wait till beans becomes soft without any water.
3) Then,add coconut milk,chilli and turmeric powders .Stir well.
4) Add Salt and cover with a lid .Remove from flame when all the water gets drained and milk gets well mixed with beans .
Serve hot with rice.
11 comments:
I hv tried this sometime ago also .. very tasty stir fry
Yummy stir fry ...Very nice :)
The curry should have been very flavorful from the coconut milk..
coconut milk flavored beans poriyal...really yummy...one of my fav one's
Flavorful and tasty stir fry
Different combo of beans and coconut milk.
unique n delicious poriyal!!!
Lovely click, delicious poriyal.
Delicious stir fry... opt for sambar rice...
Innovative combination
vegetable stir fry cannot get more delicious
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