MOONGDAL WADI CURRY

I prepared this yummy subzi for SNC Challenge - Rajasthani Thali by Manjula , check for my thali here .

INGREDIENTS :

Moong Wadi -1 cup 

Coriander leaves -  2 cups

Turmeric - 1/4 tsp

Red Chilli Powder - 1 tsp

Dhania Powder - 1 tp

Jeera Powder - 1 1/2 tsp

Cumin seeds - 1/2 tsp

Salt to taste

METHOD OF PREPARATION :

1. Heat oil in a pan.When hot ,add the cumin seeds .When they splutter ,add the spice powders with 1/2 cup water and then the wadies.

2. Add salt and cook them till the wadi's are well cooked and are soft .

3. When the curry thickens , remove from the flame . Garnish with coriander leaves.