2014/05/16

MOONGDAL WADI CURRY


I prepared this yummy subzi for SNC Challenge - Rajasthani Thali by Manjula , check for my thali here .

INGREDIENTS :

Moong Wadi -1 cup 
Coriander leaves -  2 cups
Turmeric - 1/4 tsp
Red Chilli Powder - 1 tsp
Dhania Powder - 1 tp
Jeera Powder - 1 1/2 tsp
Cumin seeds - 1/2 tsp
Salt to taste

METHOD OF PREPARATION :

1. Heat oil in a pan.When hot ,add the cumin seeds .When they splutter ,add the spice powders with 1/2 cup water and then the wadies.

2. Add salt and cook them till the wadi's are well cooked and are soft .

3. When the curry thickens , remove from the flame . Garnish with coriander leaves.

7 comments:

great-secret-of-life said...

looks yum! this is new to me

Menaga Sathia said...

looks delicious!!

Nava K said...

I so agree; its yummy and its so good with those flavors.

nandoos kitchen said...

nice tasty curry. Looks super yumm..

Hema said...

Love moong wadis, curry looks very yummy..

Unknown said...

Never heard ....... Looks tempting!

Shobha said...

Love vadi curries.. so many ways to prepare and enjoy.

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