CAPSICUM GRAVY

INGREDIENTS :

Capsicum - 200 gms
Salt to taste
Coconut milk - 1/4 cup
Coriander leaves

FOR GRINDING :

Saute 1 finely sliced onion along with finely sliced well ripen tomato . Allow it to cool down . 
Then , blend them with 1 tsp of fennel seeds and 1/2 tsp of kus kus to a fine masala.

METHOD OF PREPARATION :

1) Saute finely sliced/cubed capsicum in 2 tbsps of oil till done .
2) Add grinded masala to it with salt,coconut milk and little water.
3) Bring it to boil and cook till oil separates out.
4) Garnish with coriander leaves and serve hot with Chapathi / Poori .