2014/05/08

GREEN MOONG DAL VADA / PAASIPAYAR VADAI


A super simple vadai for my dear friend Divya Prakash on her birthday....Wishing you a wonderful year ahead dear .....She is such a sweet and lovely friend....


INGREDIENTS :

Green gram dal -- 1 cup
Channa dal -- 1/2 cup
Ginger garlic paste -- 1 tsp
Onion -- 1
Red chillies -- 3
Curry leaves
Salt to taste


METHOD OF PREPARATION : 

1) Soak green gram dal and channa dal for 4 hours .
2) Grind them with ginger garlic paste,salt and red chillies .
3) Add chopped onion and curry leaves to the batter .
4)Heat oil for deep frying . Once hot , take a small ball size batter ,flatten it and fry them .

Serve hot with chutneys .

17 comments:

Priya Suresh said...

Super crispy vadas, i want some to munch..Crispy virtual treat definitely.

divyagcp said...

Delicious and healthy vadai, Shama.. Looks great dear.. Thanks for this delicious virtual treat.. :)

Rafeeda AR said...

apt for tea time...

Gayathri Anand said...

Different recipe..Yummy and crispy vada.
http://www.kaviskitchen.blogspot.co.uk/

nandoos kitchen said...

nice crispy vada. Would love it with some chutney.

Shobana Vijay said...

crispy vada..never tried even once

Asiya Omar said...

Looks very crispy like falafil.

Nava K said...

What a great idea and I just love the invention. Nothing complicated which should hold me back from making.

Gita Jaishankar said...

Healthy vadas...looks crispy and delicious :)

cookbookjaleela said...

Healthy vada

Sangeetha Nambi said...

Semma innovative !

R said...

looks crispy and delicious.

Vidya Chandrahas said...

Perfect with a cup of tea.

Resna said...

Tasty and crispy vada...

VineelaSiva said...

Wow yummy and tasty Wada.

Unknown said...

Looks healthy and crispy!!

www.mahaslovelyhome.com said...

Crispy n tempitng...

FRIED CHICKEN