A super simple vadai for my dear friend Divya Prakash on her birthday....Wishing you a wonderful year ahead dear .....She is such a sweet and lovely friend....
INGREDIENTS :
Green gram dal -- 1 cup
Channa dal -- 1/2 cup
Ginger garlic paste -- 1 tsp
Onion -- 1
Red chillies -- 3
Curry leaves
Salt to taste
METHOD OF PREPARATION :
1) Soak green gram dal and channa dal for 4 hours .
2) Grind them with ginger garlic paste,salt and red chillies .
3) Add chopped onion and curry leaves to the batter .
4)Heat oil for deep frying . Once hot , take a small ball size batter ,flatten it and fry them .
Serve hot with chutneys .
17 comments:
Super crispy vadas, i want some to munch..Crispy virtual treat definitely.
Delicious and healthy vadai, Shama.. Looks great dear.. Thanks for this delicious virtual treat.. :)
apt for tea time...
Different recipe..Yummy and crispy vada.
http://www.kaviskitchen.blogspot.co.uk/
nice crispy vada. Would love it with some chutney.
crispy vada..never tried even once
Looks very crispy like falafil.
What a great idea and I just love the invention. Nothing complicated which should hold me back from making.
Healthy vadas...looks crispy and delicious :)
Healthy vada
Semma innovative !
looks crispy and delicious.
Perfect with a cup of tea.
Tasty and crispy vada...
Wow yummy and tasty Wada.
Looks healthy and crispy!!
Crispy n tempitng...
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