Bisibela Bath

INGREDIENTS:

Rice - 1 cup

Toor dal - 1/2 cup

Carrot - 1

Onions - 1 cup

Turmeric powder - 1/2 tsp

Red chillies - 8

Mustard - 1 tsp

Curry leaves and Coriander leaves

Tamarind - Lemon size

Salt to taste

Green peas - 1 cup

FOR MASALA :

Fenugreek seeds - 1/2 tsp

Coriander seeds - 2 tsp

Red chillies- 8

Channa dal - 1 tsp

Cloves,Elachi - 1

Cinnamon - 1

Kus kus - 2tsp

METHOD OF PREPARATION:

1) Pressure cook rice,dal, a pinch of turmeric powder,2 tsps of oil ,asafoetida,carrot and peas with with 6 cups of water for 2 whistles.

2) Heat oil in a frying pan and fry mustard,urad dal.When it splutters,ass curry leaves and chopped onion.fry them till tender.

3) Then add chopped tomato.Fry for a minute.

4) Add tamarind juice, salt to taste and allow it to boil till the raw smell leaves.

5) Add masala and boil for another 5 minutes till the masala smell leaves.

Linking it with Jagruti's Potluck party