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Paasipayar Vadai / Green Moong Dal Vadai



 INGREDIENTS:


Green Moong whole - 1 cup

Green chillies - 3 nos

Curry leaves(chopped) as required

Salt to taste

Onion(chopped) - 1 (big)

Ginger - small piece 

Jeera - 3 tsps

METHOD OF PREPARATION:


1) Soak green gram in water overnight.

2) Grind them well with salt.Then to the batter add finely chopped ginger , curry leaves ,  finely chopped onion,green chillies,and jeera.

3) Mix them well.

4) Make small balls and flatten them. Spear your hand with oil and flatten them.

5) Meanwhile ,heat oil in a kadai.Once hot,deep fry vadas.Fry them till it turns golden brown and crispy .

Serve hot with chutney .Linking it with Vegan Thursday by Priya Akka.


Comments

prethika said…
crispy vada's looks superb
Unknown said…
Crispy vadas akka.super wil try with payaru soon
Priya Suresh said…
Fantastic vadais, i dnt mind munching some..
Tasty vadai..looks scrumptious..
Sushma Mallya said…
looks yum !! never tried with green moong before but looks like a crowd pleaser for sure
Sangeetha M said…
Super Crispy and Yummy Vada...Perfect Tea Time Snack!
Sanoli Ghosh said…
Crispy and delicious vadais.
Sangeetha Priya said…
crispy vada,love it!!!!
Gita Jaishankar said…
New vadai recipe for me dear, looks tempting and delicious :)
VineelaSiva said…
The wada looks yummy Shama.Love these kind of wadas.
Nava K said…
There we go again; another creative invention with an amazing outcome.
nandoos kitchen said…
crispy vada. Looks yumm..
Shobha said…
Simple and yummy vadas..
Unknown said…
wow thats an very healthy and crispy vada :) tempting me !!
crispy and delicious vada, perfect evening snack....
Shobha Kamath said…
Looks nice and crispy!

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