INGREDIENTS:
Drumsmtick - 1
Brinjal - 3
Tomato - 2 ripen
Masoor dal - 1 cup
Onion - 1 cup
Mustard , Jeera , Methi seeds - 1 tsp
Sambar powder - 2 tsp
Salt to taste
Hing ,Curry leaves , coriander leaves
Tamarind - a small piece
METHOD OF PREPARATION :
1) Pressure cook dal with a spoon of oil and turmeric powder for 3-4 whistles.Meanwhile,soak tamarind in little water.Boil chopped drumstick and brinjal in a separate kadai till cooked .
2) Heat oil . Add spices , once it splutters add chopped onion and saute till tender.
3) Add 1 chopped tomato and saute till skinny. Then , add boiled drumstick,curry leaves and saute well.
4) Add dal and tamarind juice to it with sufficient water. Followed by adding Sambar powder,hing and salt .
5) Cover with a lid and allow to boil till the oil separates.Garnish it with coriander leaves .
16 comments:
always sambhar is my favorite with a teaspoon of ghee.delicious akka
Delicious sambar...nice click
Perfect and spot on. Love those flavors and the veggies submerged in the thick gravy.
Sambhar looks so yummy !
Wow.. looks perfect even from a different dal..
I have never tried masoor dal in sambar, looks good..
yummy, delicious sambar. Looks yumm..
Delicious sambar....... Nice clicks!!
Delicious and very healthy sambar, easy to make.
Lovely clicks and delicious looking sambar, this is my favorite too :)
sambar looks so colourfull and vibrant.
So yummy sambhar ..Very nice clicks akka..
Yummy & delicious sambar..
this looks absolutely amazing...
very healthy and absolutely delicious sambhar
Tasty and flavorful sambar..
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