OATS MOONGDAL PONGAL

INGREDIENTS :

Oats - 1 cup

Green gram - 1/4 cup

Pepper -2 tsp

Cumin seeds - 2 tsp

Mustard - 1 tsp

Red Chillies - 2
Asafoetida - a pinch
Ginger - a small piece
Curry leaves
Salt to taste

METHOD OF PREPARATION :

1) Soak green gram overnight .

2) Pressure moong gram for 3-4 whistles.

3) Once done , allow it to cool . Meanwhile , heat oil in a pan . Add mustard,cumin seeds,red chillies and pepper . When it splutters , add curry leaves.

4) Then , add chopped ginger and asafotida with salt .Add moong dal.
5) Boil oats in water till done.Finally add dal with it and mix it well.

Serve hot with sambar/chutney/kurma .