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Moong daal - 2 tsps
Grated carrots - 1 cup
Green chillies (slit) - 3
Salt to taste
Lemon juice -  2 tsps
Shredded coconut - 2 tbsps

For Tadka :
Mustard seeds - 1 tsp
Curry leaves
Sambar Onion - 3 


1. Wash the moong daal and soak it in water for about 1-2 hours.Then,drain the water completely.
2.Add the grated carrot,green chillies, lemon juice, coconut, salt .Mix them well.
3.Now season it with tadka ingredients. Mix it again.

Serves good with rasam/sambar rice 


Hamaree Rasoi said…
Colourful and delicious looking carrot preparation.
Hamaree Rasoi said…
Colourful and delicious looking carrot preparation.
Sona said…
Healthy and delicious one.
Sangeetha M said…
Refreshing and healthy it anytime!
Shobha said…
I make the same with cabbage
Archana said…
Delicious and colourful
Nava K said…
Very nice. Simple yet a good match with rasam too.
Hema said…
Simple, healthy and delicious..
Unknown said…
Very simple ,yet healthy salad.
Priya dharshini said…
Kosambari lucks delicious. I mm try it at home shama
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Unknown said…
Looks like good and delicious definitely I will try this one. Thanks for sharing restaurant in satya niketan delhi
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very simple and easy recipe

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Red Chillies - 25 gms
Coriander seeds - 15 gms
Cumin seeds - 10 gms
Black Pepper- 10 gms
Biriyani Leaf- 3
Cloves - 10 gms
Dried and fried Garlic cloves - 10 nos
Cinnamon sticks - few
Staranise - few
Dried Mint - 5 tsps
Kasthuri Methi - few 
Mustard - 1 tsp
Fennel seeds - 5 gms
Kuskus - 1 tsp


1) Dry fry them one by one and grind them to a fine powder with sufficient salt.
2) Store them in an air tight container.

Linking it up with Nabintha's Home made Spices event.