BABYCORN MANCHURIAN

INGREDIENTS :

Baby corn - 300 gms

Spring onion - 5

Onion - 1 big

Garlic cloves -6

Ginger - 1 small piece

Red bell pepper - 1/2 cup chopped

Soy sauce - 1 tsp

Chilli Sauce - 1 tsp

Corn flour - 1/2 tsp

Plain flour - 1/2 tsp

Olive oil

Salt to taste

METHOD OF PREPARATION:

1. Chop the baby corn.

2. Add Corn flour, plain flour and Salt. Mix it well.

3. Deep fry them till golden brown and keep is aside once done.

4. Heat olive oil in a pan. Add in the chopped ginger and garlic for 2 minutes.

5. Then, add in the sliced pepper and saute for 2 minutes.

6. Add in the finely chopped onion and salt. Saute till tender. 

7. Then, add in the soy and chilli sauce. Mix it well.

8. Then, add in the fried corn to it, toss it once. Garnish it with Spring onion. Toss once before removing it from the flame.

 

Serve hot.