2021/04/15

BABYCORN MANCHURIAN


INGREDIENTS :

Baby corn - 300 gms
Spring onion - 5
Onion - 1 big
Garlic cloves -6
Ginger - 1 small piece
Red bell pepper - 1/2 cup chopped
Soy sauce - 1 tsp
Chilli Sauce - 1 tsp
Corn flour - 1/2 tsp
Plain flour - 1/2 tsp
Olive oil
Salt to taste

METHOD OF PREPARATION:

1. Chop the baby corn.


2. Add Corn flour, plain flour and Salt. Mix it well.


3. Deep fry them till golden brown and keep is aside once done.





4. Heat olive oil in a pan. Add in the chopped ginger and garlic for 2 minutes.


5. Then, add in the sliced pepper and saute for 2 minutes.


6. Add in the finely chopped onion and salt. Saute till tender. 



7. Then, add in the soy and chilli saute. Mix it well.



8. Then, add in the fried corn to it, toss it once. Garnish it with Spring onion. Toss once before removing it from the flame.

 



Serve hot.

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SEPANGKIZHANGU KULAMBHU / ARBI CURRY