Eggs - 6
Potatoes - 250 -300 gms
Onion - 1 big
Salt to taste
METHOD OF PREPARATION :
1. Slice potatoes finely and boil for 10 minutes. Then drain the water and spread it in a baking tray along with sliced onion. Preheat the oven for 10 minutes at 220 degrees. Spray olive oil over it, give a gentle mix and roast till golden brown for 10-15 minutes . Mix it once in the middle of baking. Crispy onion will add unique flavour, see to it that it doesn't get burnt.
(Note: You fry deep fry potatoes and onions as well.)
2. Beat the eggs well.
3) Mix in the beat eggs to the roasted potatoes and onion, with Salt.
4) Heat a pan. Spread a tbsp of oil. Once hot, spread the mix slowly. Spray little oil. Cover with a lid and cook in slow flame till done. Flip once slowly to it's side.
Remove from the flame and Serve hot.