2021/04/13

SPANISH OMELETTE


INGREDIENTS :

Eggs - 6
Potatoes - 250 -300 gms
Onion - 1 big
Salt to taste




METHOD OF PREPARATION :


1. Slice potatoes finely and boil for 10 minutes. Then drain the water and spread it in a baking tray along with sliced onion. Preheat the oven for 10 minutes at 220 degrees. Spray olive oil over it, give a gentle mix and roast till golden brown for 10-15 minutes . Mix it once in the middle of baking. Crispy onion will add unique flavour, see to it that it doesn't get burnt. 

(Note: You fry deep fry potatoes and onions as well.)


2. Beat the eggs well.


3) Mix in the beat eggs to the roasted potatoes and onion, with Salt.


4) Heat a pan. Spread a tbsp of oil. Once hot, spread the mix slowly. Spray little oil. Cover with a lid and cook in slow flame till done. Flip once slowly to it's side.



Remove from the flame and Serve hot.

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SEPANGKIZHANGU KULAMBHU / ARBI CURRY