CUCUMBER PACHADI (Vellarikai Pachadi)

INGREDIENTS :

Cucumber - 1 big

Curd - 1 cup

Ginger - a small piece

Garlic cloves - 4

Mustard - 1/2 tsp

Jeera - 1/2 tsp

Green chillies - 2

Dried Red chillies - 2

Mint leaves - few

Salt to taste

METHOD OF PREPARATION :

1. Heat oil in a pan. Once hot, add in mustard, jeera, green chillies and red chillies.

2. Add in the chopped cucumber, ginger and garlic cloves. Add little water and cook till cucumber is soft.

3. Once done, remove it from the flame. Mix in curd with little water and Salt. Mix it well. Garnish it with chopped mint leaves.