2021/04/16

CUCUMBER PACHADI (Vellarikai Pachadi)


INGREDIENTS :

Cucumber - 1 big
Curd - 1 cup
Ginger - a small piece
Garlic cloves - 4
Mustard - 1/2 tsp
Jeera - 1/2 tsp
Green chillies - 2
Dried Red chillies - 2
Mint leaves - few
Salt to taste

METHOD OF PREPARATION :

1. Heat oil in a pan. Once hot, add in mustard, jeera, green chillies and red chillies.


2. Add in the chopped cucumber, ginger and garlic cloves. Add little water and cook till cucumber is soft.


3. Once done, remove it from the flame. Mix in curd with little water and Salt. Mix it well. Garnish it with chopped mint leaves.


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SEPANGKIZHANGU KULAMBHU / ARBI CURRY