INGREDIENTS :
Raw rice - 1 cup
Boiled Rice - 1 cup
Toor Dal - 1/4 cup
Channa dal - 1/4 cup
Urad dal - 2 tbsps
Turmeric powder - 1 tsp
Pearl onions - 8 (finely sliced)
Green Chillies - 6 (finely chopped)
Drumstick leaves - 1 1/2 cup
Jeera - 2 tsps
Salt to taste
METHOD OF PREPARATION :
1. Wash and soak rice, toor dal, urad dal, channa dal for 3 hours. Then grind them a bit coarsely with little water.
2. Transfer it to a bowl, add in chopped onion, jeera, chillies and drumstick leaves with salt and mix it well.
3. Heat dosa pan. Once hot, spray a spoon of gingelly oil and spread the batter evenly. Again, spray little oil. Cover with a lid, for few minutes and flip to its sides till done.
Serve Hot with Sambar/ Chutney/Aviyal.
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