INGREDIENTS :
Wheat flour - 1 cup (Mix it with sufficient water, make smooth batter without lumps)
Egg - 1 for 1 dosa
Onion - 1 finely chopped (Small)
Green chillies - 2
Jeera powder as required.
Turmeric powder - a pinch.
Idli powder as required.
Coriander leaves - few
Salt to taste
Note: The ingredient's measurements are shown for 1 dosa.
METHOD OF PREPARATION
1. Mix in egg, onion, green chillies, jeera powder, turmeric powder with salt.
2. Then, add in 1 ladle of wheat flour well mix with water without lumps.
3. Beat them well.
4. Heat dosa tawa. Spray a spoon of oil and spread the batter evenly. Again, spray little oil.
5. Garnish it with Idli podi and coriander leaves. Cover with a lid and cook for 3-4 minutes. Flip to its side till done.
Serve hot with Chutney or Sambar.
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