PANEER DOSAI

INGREDIENTS :

Paneer - 250 grams

Green chillies - 4

Coriander leaves - few

Wheat flour - 1 cup

Turmeric powder -1/2 tsp

Chilli powder - 1 tsp

Salt to taste

METHOD OF PREPARATION :

1) Mix paneer cubes with salt, chilli powder and turmeric powder. Fry them for 2 minutes in a pan. Allow it to cool and blend them to scramble, mix in finely chopped green chillies and coriander leaves.

2) Heat Dosa Tawa. Spread dosai batter. Pray a spoon of ghee.

3) Spread the scrambled paneer over the dosai. Spray little ghee. Once gets roasted, remove from the flame and serve hot.