INGREDIENTS
- Mixed vegetables - 1 cup
- Lamb lettuce - 1 handful
- Channa dal - 2 tsp
- Ginger - 1 small piece
- Capsicum - 1/2 chopped
- Mustard - 1 tsp
- Tomato - 1 big
- Sambar powder - 2 tsps
- Sabudana/ Sago/ Javvarisi - 200 gms
- Coriander leaves
METHOD OF PREPARATION :
1) Heat oil in a kadai . Once hot , add mustard, jeera, channa dal and Onion . Saute till onion becomes transparent.
2)Add chillies ,ginger and tomato. Saute well till tender .
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3) Then, add the vegetables, lamb lettuce, salt and all spice powders . Add sufficient water for the vegetables to cook. Cover with a lid and cook till done.
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Serve hot.
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