2021/06/16

VEGETABLES SABUDANA



INGREDIENTS

  • Mixed vegetables - 1 cup
  • Lamb lettuce - 1 handful
  • Channa dal - 2 tsp
  • Ginger - 1 small piece
  • Capsicum - 1/2 chopped
  • Mustard - 1 tsp
  • Tomato - 1 big
  • Sambar powder - 2 tsps
  • Sabudana/ Sago/ Javvarisi - 200 gms
  • Coriander leaves


METHOD OF PREPARATION :

1) Heat oil in a kadai . Once hot , add mustard, jeera, channa dal and Onion . Saute till onion becomes transparent.

2)Add chillies ,ginger and tomato. Saute well till tender .




3) Then, add the vegetables, lamb lettuce, salt and all spice powders . Add sufficient water for the vegetables to cook. Cover with a lid and cook till done.






4) Add in the soaked sabudana and mix it well. Cover with a lid for few minutes. Garnish it with coriander leaves.




 Serve hot.

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