Dosa batter - 2 cups
Coriander leaves - 2 cups
Green chillies - 3
Jeera - 2 tsps
Salt to taste
METHOD OF PREPARATION:
1) Wash the coriander leaves and blend them finely with green chillies and mixed it to the batter with jeera and salt.
2. Heat dosa tawa. Once hot, spread the batter finely and then spray little ghee or oil. Flip to its side till done.
Serve hot with Sambar or Chutney.