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INGREDIENTS :
Channa dal/ Kadalai Paruppu - 1/2 cup
Onion - 1 cup finely chopped
Jeera - 2 tsp
Green chillies - 10 finely chopped
Curry leaves - few chopped
Salt to taste
METHOD OF PREPARATION :
1. Soak dal for 2 hours. Grind it coarsely with very little water.
2. Mix in jeera, onion, green chillies, curry leaves and salt.
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