INGREDIENTS :
Channa dal/ Kadalai Paruppu - 1/2 cup
Onion - 1 cup finely chopped
Jeera - 2 tsp
Green chillies - 10 finely chopped
Curry leaves - few chopped
Salt to taste
METHOD OF PREPARATION :
1. Soak dal for 2 hours. Grind it coarsely with very little water.
2. Mix in jeera, onion, green chillies, curry leaves and salt.
3. Apply oil in evenly in the bun tray.
4. Roll small balls of the batter and flatten it, fill in the tray.
5. Heat oven to 200 deg centigrade, preheat for 5 minutes, then place the tray in the oven and bake for 20 minutes till crispy.
6. Flip to its side, once in the middle.
7. Serve hot with chutney.
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