PRAWN PIZZA

INGREDIENTS :

Plain flour/ All purpose flour - 400 gms

Yogurt- 250 gms

Baking powder- 1 tsp

Mozerella cheese

Chilli sauce and Salt.

For Sauce:

Tomatoes - 4 big

Red pepper - 2

Basil - few

Grounded pepper

Chilli flakes

Salt

For Toppings :

Prawns - 300 gms

Capsicum - 3

Onion - 1 big sliced

METHOD OF PREPARATION :

1) Combine all-purpose flour/plain flour, yogurt, baking powder and oil in a bowl. Knead them well into a soft ball. Cover with a cling film or cloth and keep aside for 15 minutes.

2) Divide the dough into two parts. Flatten the dough ball and use a rolling pin to roll into  pizza crust. Place in a lined up baking try.

3) Meanwhile, make the sauce. Soak tomatoes and red pepper in hot water for 20 minutes. Then blend them into a fine puree. Heat pan, add a spoon of oil, blended puree, Pesto sauce, Chilli flakes and herbs, season with black pepper. Simmer for 10 mins or until thickened. Set aside.

4) Preheat the oven to 220C for 5 minutes.

5) Meanwhile, toss the marinated prawns with the Chilli sauce and salt. Keep them aside.Top up the bases with the tomato sauce, sliced capsicum, Onion, Grated Mozerella cheese and the prawns.

6) Bake for 12-18 mins until the crust is crisp and golden.