WHEAT FLOUR PUTTU (Godhumai Puttu)

INGREDIENTS :

Steamed Wheat flour - 1 cup (if plain wheat flour, just wrapped in damn plain cloth and leave in idli pan for 20 minutes)

Grated Coconut 

Ghee 

Sugar

METHOD OF PREPARATION :

1) Sprinkle water little by little and mix well like crumps. See to that it is not watery or too sticky.

2) Steam cook in Idli pan for 20 minutes till done.

Serve hot by mixing it well with Ghee, Sugar and Grated Coconut.