Ragi flour -- 2 cups
Country Sugar as required
Grated Coconut as required
Sesame oil as required
METHOD OF PREPARATION :
1) Take cup in a dry bowl . Sprinkle water and slowly mix them . See to that the flour is wet. Don't add water at a single stretch , sprinkle little by little and the flour must not be too sticky or watery .
2) I made this in a idli steam pan . Just spread this in the cloth of idli plate and cook for 10 minutes .
3) While serving , mix it with sugar, sesame oil and grated coconut . Tastes good when served hot with sesame oil.