VAZHAIKKAI CHIPS

INGREDIENTS:

Vazhaikkai - 2 medium size

Chilli powder - 4 taps

Turmeric powder - 1 tsp

Hing 1/2 tsp

Salt to taste.

METHOD OF PREPARATION:

1) Slice the vazhaikkai as thin slices.

2) Add turmeric powder, chilli powder, hing and salt. Mix it up well.

3) Deep fry them in olive oil till crispy and crunchy.

Serve hot.