INGREDIENTS :
Hakka Noodles- 150 gms
Spring onions - 5
Carrot - 1 small sliced
Dark Soy sauce - 2 tsps
Chicken pieces - 50 -60 gms
Baby corn - 5
Red bell pepper - 1/4 cup
Crushed pepper - few
Cayenne pepper powder - 1 tsp
Salt to taste
Sesame oil
METHOD OF PREPARATION :
1) Cook noodles with a spoon of oil and drain the water .
2) Heat sesame oil in a pan. Saute Baby corn and carrot till tender. Then, add spring onion, sliced bell pepper, garlic cloves.
3) Then , add finely chopped fillet chicken to it, add cayenne pepper and paprika powder with little salt. Mix it up well and cook till the chicken is juicy and tender.
Serve hot .
METHOD OF PREPARATION :
1) Cook noodles with a spoon of oil and drain the water .
2) Heat sesame oil in a pan. Saute Baby corn and carrot till tender. Then, add spring onion, sliced bell pepper, garlic cloves.
3) Then , add finely chopped fillet chicken to it, add cayenne pepper and paprika powder with little salt. Mix it up well and cook till the chicken is juicy and tender.
Serve hot .
18 comments:
Looks too good..Yummy.
Chicken chow mein looks delicious...
Chow mine looks very delicious.....
my daughter loves it...
looks so yum!
looks so yummy :)
You used thick noodle is it?
love noodles...looks yumm.
Wow! My son's favourite.
looks very tasty!!
So tasty, I like to make these when am bored of doing the same thing everyday!
have not made or had this for long long time... tickling my taste buds....wish you and your family a wonderful ONAM. Happy Holidays.
regards
susan and abraham
Nice .. looks yumm
Nice and tempting.
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Looks Yummy...
Has been months now that i had chicken chowmein.....now i really really want to have chicken chowmein for today's dinner :(
Looks so delicious.
Thanks for sharing this wonderful dish with us :)
Chicken chowmein is my favorite Chinese food. I do make this dish at home and it turns out great all the time!!!
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