Urad dal - 1 cup
Rice flour - 2 tbsps
Curd - as per requirement
Coriander leaves - few
Tamarind Chutney/ Red Chilli Chutney
METHOD OF PREPARATION :
1) Soak dal in water for 1 hour. Grind it to a smooth batter with less water. Mix in the rice flour and salt.
2) Meanwhile , heat oil in a kadai . Fry vadai golden brown and keep aside .
3) Transfer thick curd with salt to a large bowl and soak vadai in it for 1 hour and refrigerate it .