2012/06/19

DAHI VADA


INGREDIENTS:

Urad dal - 1 cup
Rice flour - 2 tbsps
Curd - as per requirement
Coriander leaves - few
Mint Chutney
Tamarind Chutney/ Red Chilli Chutney 

METHOD OF PREPARATION :

1) Soak dal in water for 1 hour. Grind it to a smooth batter with less water. Mix in the rice flour and salt.

2) Meanwhile , heat oil in a kadai . Fry vadai golden brown and keep aside .


3) Transfer thick curd with salt to a large bowl and soak vadai in it for 1 hour and refrigerate it . 



4) Serve it with Mint chutney , Tamarind chutney/ Red Chilli chutney and Coriander leaves . 



Linking it up with Street Party Food Event .

17 comments:

Unknown said...

simply cool and delicious..

Spice up the Curry said...

simple delicious and amazing

Divya A said...

yummy!! Looks delicious :)
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Akila said...

looks so tempting... with beautiful cliks...

Event: Dish Name Starts With M
Learning-to-cook

Regards,
Akila

Vimitha Durai said...

I love it. Looks so inviting

Unknown said...

wow...they look delicious dear !!!its been ages I have made these !!!will surely giv it a try soon :-)

Shobha said...

Nice close-up clicks..makes it look so tempting.

Reshmi Mahesh said...

Delicious dahi vadas...Just made it 2 days back...

Lavanya said...

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http://lavanyasrecipes.blogspot.com/

Tina said...

Delicious...

Shanthi Krishnakumar said...

Simple, yummy & great

Priya Suresh said...

I like this dahi vadas so much.

Subhie Arun said...

v tempting..lov d tempting!

Hema said...

Love to have a bowl in this hot weather..

Purabi Naha said...

That looks fantastic. And I love your pictures! They’re just so warm and inviting.

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runnergirlinthekitchen.blogspot.com said...

Wow!! yummy

saheli said...

yummy vadas..
http://varnam-addcolortolife.blogspot.com/