DAHI VADA

INGREDIENTS:

Urad dal - 1 cup
Rice flour - 2 tbsps
Curd - as per requirement
Coriander leaves - few
Mint Chutney

Tamarind Chutney/ Red Chilli Chutney 

METHOD OF PREPARATION :

1) Soak dal in water for 1 hour. Grind it to a smooth batter with less water. Mix in the rice flour and salt.

2) Meanwhile , heat oil in a kadai . Fry vadai golden brown and keep aside .

3) Transfer thick curd with salt to a large bowl and soak vadai in it for 1 hour and refrigerate it . 

4) Serve it with Mint chutney , Tamarind chutney/ Red Chilli chutney and Coriander leaves . 

Linking it up with Street Party Food Event .