2014/02/11

KAAIKARI VATHAL / DRIED VEGETABLE FRYUMS


Today , I am going to share a yummy home made vegetable fryums from my grandmother's treasure.




INGREDIENTS :

Brinjal  and Cluster beans - few
Well beaten curd - 1/4 cup
Salt to taste
Asafoetida - a pinch

METHOD OF PREPARATION :

1. Slice vegetables . Mix them well with beaten curd , salt and asafoetida.
2. Sun dry them till well dried as shown in the picture . Everyday change the plate used for drying the fryums and flip up veggies to the other side to dry up.
3.Dust it up and store them in airtight containers for months together.
4. Deep fry them well and serve with rice.



Linking it up with Tamizhar Samayal Tuesday by Nalini.


13 comments:

nandoos kitchen said...

very lovely and useful post. Mom makes vathal with veggies often. Have never tried it myself. Thanks for sharing

On-going event: South Indian cooking

Unknown said...

love this :)

Nalini's Kitchen said...

Very useful post Shama..nothing beats the freshness and taste of homemade vathals...

Sherin said...

I absolutely love these. In trivandrum we make it with fat chillies too - thayir mulaku. thank u for sharing dear

Nava K said...

Thanks so much for the recipe. I can't seem to be able to buy the dried veggies now. Its a fantastic add into curries. I shall also try with mangoes.

Unknown said...

Thats an very interesting vathal :)

Hema said...

Have never tried making vathals, you have done it so well...

Unknown said...

We are in the process akka

Hamaree Rasoi said...

Very crispy and inviting to look at veggie fryms. Wonderfully prepared.
Deepa

nayana said...

wow such a useful post, love having them with simple dal rice, they come in very handy sometimes...

Saraswathi Ganeshan said...

love this fryms and the gravy prepared using this..taste so delicious..

Akila said...

I nvr done these at home... AlwYs buy from store... But live to try at home..... Thanks 4 sharing

Asiya Omar said...

My favourite, paruppu satham,thayir satham irunthaal super.

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