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Chilled milk - 2 cups
Rose water -2 tbsp
Almonds soaked -4-5 
Cashews - Few
Strawberry syrup - 5 tsps
Falooda vermicilli - 
Water - 3 cups
Tukmaria (basil) seeds -1/4 cup 
2 full scoops of mango ice cream. 
Cherry fruit


  1. Mix strawberry syrup with chilled milk and refrigerate.
  2. Soak basil seeds in a cup of water for an hour till plump out.
  3. In a cup of warm milk mix rose water,cover and keep it in fridge for an hour.
  4. Boil the vermicilli in water till done and drain the water.
  5. Now leave the vermicilli in warm milk with rose water and again refrigerate.
  6. While serving , in a tall glass, assemble with layers of  chilled vermicilli with milk , followed by 2 tsps of basil seeds,chilled strawberry syrup into the glass topped with with two scoops of mango icecream.
  7. Garnish with cherry.


Rafeeda AR said…
wow... so creamy and yum...
awesome click.. Perfectly made
my fav dessert.. too tempting
Shanthi said…
colorful and yummy..
Unknown said…
wow very rich and elegant tall glass of falooda :) looks super yummy !!
Unknown said…
Stunning clicks......looks yum


nandoos kitchen said…
falooda is looking very yummy. Lovely
cookbookjaleela said…

looks yum
thelady8home said…
That's a great looking falooda! One quick think: you will need to ink it to Divya's SNC challenge page too.
Unknown said…
looks colorful..
Hamaree Rasoi said…
Lovely and colorful looking falooda.
Chitra said…
I have in archive . we love it :)
pria said…
love the colour and sure the taste to be awesome
Sangeetha M said…
so creamy and delicious looking dessert.. nice :)
Sangeetha Priya said…
inviting falooda da :-)
Unknown said…
Delecious falooda :) luving the very sight of it:)
KrithisKitchen said…
That is a lovely glass.. so colorful!
Swathi said…
Delicious falooda love to try.
Rajani said…
Amazing pics - superb recipe.

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Hai !!!!!

I am back again with this celebration event . Christmas and New Year is nearing and all will be eagerly waiting to have a great vacation.I invite you all to join the christmas and new year party in my blog too .

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Happy again to guest host Know your Dairy - Milk of Jagruti .

Rules to be followed : 

1. Post any vegetarian /non-vegetarian recipe prepared with only Milk as a main ingredient between 1st Jan and  31th Jan 2013.
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Red Chillies - 25 gms
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Cumin seeds - 10 gms
Black Pepper- 10 gms
Biriyani Leaf- 3
Cloves - 10 gms
Dried and fried Garlic cloves - 10 nos
Cinnamon sticks - few
Staranise - few
Dried Mint - 5 tsps
Kasthuri Methi - few 
Mustard - 1 tsp
Fennel seeds - 5 gms
Kuskus - 1 tsp


1) Dry fry them one by one and grind them to a fine powder with sufficient salt.
2) Store them in an air tight container.

Linking it up with Nabintha's Home made Spices event.