Ullundhu / Black Urat Dal - 1 cup
Green Chillies - 3
Red Chillies - 5
Roasted Channa dal - 3 tbsps
Hing/Asafoetida - 1 tsp
Salt to taste
METHOD OF PREPARATION :
2) Drain the water and keep aside.
3) Heat kadai . Once hot , dry roast red chillies , roasted channa dal and hing one by one. Allow it to cool and finely powder them.
4) Then , add a spoon of powder and finely chopped green chillies with dal and mix it well .Ready to serve ..
Linking it with vegan thursday event