2021/02/18

EDAMAME BEANS KULAMBHU


INGREDIENTS :
  • Edamame/ Soya beans - 2 cup
  • Jeera - 1 tsp
  • Methi seeds - 1 tsp
  • Mustard - 1 tsp
  • Onion - 1 big finely chopped
  • Curry leaves and Coriander leaves - few
  • Tomato - 2 big
  • Salt to taste
  • Tamarind water - 1/4 cup
  • Sambar powder - 2 tsps
  • Turmeric powder -  1 tsp
To grind: Coconut pieces - 3 , Jeera - 1 tsp , Coriander seeds - 1/2 tsp

METHOD OF PREPARATION :

1. Heat oil in a pan . Add mustard and jeera . When it splutters , add and saute onion till tender. Followed by chopped tomato, curry leaves and cook it for few minutes .


2. Add in the beans with the grind masala, tamarind water and spice powders with 1 cup of water. Pressure cook for 4 whistles. Allow the steam to leave. Bring it to boil without the lid, add in the salt and cook till the curry leaves out oil.




 

Serve hot with Rice.

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SEPANGKIZHANGU KULAMBHU / ARBI CURRY