EDAMAME BEANS KULAMBHU

INGREDIENTS :

• Edamame/ Soya beans - 2 cup
• Jeera - 1 tsp
• Methi seeds - 1 tsp
• Mustard - 1 tsp
• Onion - 1 big finely chopped
• Curry leaves and Coriander leaves - few
• Tomato - 2 big
• Salt to taste
• Tamarind water - 1/4 cup
• Sambar powder - 2 tsps
• Turmeric powder -  1 tsp

To grind: Coconut pieces - 3 , Jeera - 1 tsp , Coriander seeds - 1/2 tsp

METHOD OF PREPARATION :

1. Heat oil in a pan . Add mustard and jeera . When it splutters , add and saute onion till tender. Followed by chopped tomato, curry leaves and cook it for few minutes .

2. Add in the beans with the grind masala, tamarind water and spice powders with 1 cup of water. Pressure cook for 4 whistles. Allow the steam to leave. Bring it to boil without the lid, add in the salt and cook till the curry leaves out oil.

 

Serve hot with Rice.