BENGALI FISH ORLY / FISH FRY

Bengali cuisine includes many signature fish recipes. This fry is a simple and differently flavoured. 

INGREDIENTS : 

Fish -- 5 pieces

Wheat flour - 1 tsp 

Corn flour -- 1 tsp 

Egg- 1

To Grind :

Onion - 1/2

Ginger - garlic paste -- 1 tsp 

Turmeric powder -- a pinch

Garam masala -- 1 tsp 

Green Chillies -- 4 

Salt to taste 

 

METHOD OF PREPARATION : 

1) Marinate fish with the grinded paste for 1 hour .

2) Meanwhile mix wheat flour,corn flour ,egg and salt in a bowl of little water .Dip the pieces in the batter and fry them .

   

 Serve hot with rice .