2009/05/06

BENGALI FISH ORLY / FISH FRY

I learnt this recipe while searching for some bengali fish recipes . I changed a little according to our taste buds .

INGREDIENTS :

Fish -- 10 pieces
Wheat flour - 3 tsps
Corn flour -- 3 tsps
Egg - 2

To Grind :

Onion - 1/2 cup
Ginger - garlic paste -- 1 1/2 tsp
Turmeric powder -- a pinch
Garam masala -- 1 1/2 tsp
Green Chillies -- 4
Salt to taste

METHOD OF PREPARATION :

1) Mariante fish with the grinded paste for 1 hour .
2) Meanwhile mix wheat flour,corn flour ,egg and salt in a bowl of little water .
3 ) Dip the pieces in the batter and shallow fry them .

Serve hot with rice .

20 comments :

Sathya Sankar said...

Looks wonderful shama, love fish fry...wat kind of fish did u use?

Ramya Vijaykumar said...

Shama, I have never tried it this way... am gonna try it your way... After the festivities, seems like you r having fun...

Pooja said...

Simple and yummy fry...would have tasted great..

Balakrishna Saraswathy said...

A different twist in frying fish..never tried before but it looks promising to taste..nice recipe Shama

Priya said...

Never tried to prepare fish fry as bengali version, seems very delicious!

VineelaSiva said...

Wow nice recipe dear love it.I too love love fish fry.Easy to cook this fish fry.

Gita's Kitchen said...

Yummy dish Shama, fish looks so crispy :) nice method of frying the fish

Cham said...

Very different this fish fry! Delicious!

SAILAJA said...

dipping in whear flour ....its unique

VineelaSiva said...

Wow nice dish.Fish fry looks yummy.

Priyameena said...

Wonderful! white fish fry..Never heard of it...Thanks for sharing

Sangeetha said...

That's a very interesting recipe...i added that to my must dos list. looks delicious

Smitha said...

I too join the group that loves fish fry. Waiting to go to kerala and have some great fish.

Ann said...

Havent tried tried this one..but love anything from Bengal..would love to try.

Valarmathi said...

Love fish fries. Wow looks yummy.

Sanghi said...

Mmm this is great looking..!:)

Kitchen Flavours said...

Wow fish and egg...sounds new...looks yum.

Sweta said...

Sounds great!You could try adding coriander leaves to the grinding masala the next time,it will add a great flavor :)

Sweta said...

Sounds great!! Try adding fresh coriander leaves before you grind the masala the next time-it'll add a nice flavour :)

Krithi's Kitchen said...

Using wheat flour in fish fry is new to me... Sounds lovely..

http://krithiskitchen.blogspot.com