2009/06/08

GRAMMATHU KAIMANAM EVENT ROUNDUP----PART 1!!!!!!!!

Here comes the Roundup of Grammathu Kaimanam Event Part --1 .............My sincere thanks to all for making my first event a grand success . Here comes 20 of them........

Malar's Delight : YAM LENTILS CURRY


Hai friends,

Priya's Delights :

1) BOTTLEGOURD AND PEANUT CURRY



2) CLUSTERBEANS CHANNADAL STIRFRY



3) YENNAI KATHIRIKKAI KULAMBU



4) TAPIOCA METHU VADAI


Preethi's Delights :

1) INJI THOVAYAL



2) KOVAI THAKKALI KULAMBU


Prathiba's Delight : RAGGIE MUDDE



Yasmeen's Delight : STUFFED BITTERGOURD


Oriya food's Delight : DAHI AMBULA



Asha'a Delight : HURULI KATTU AND USLI


Easy craft's Delight : UDIPI SAMBAR


Viki's Delight : MOCHAI KOTTAI KULAMBU from villages in Tamilnadu .


Varsha's Delight : KAPPAYUM MEENUM


Ramya's Delight : URUNDULLU from Ramachandrapuram, a small village close to Madurai.


Padma's Delight : KAMBU DOSAI from Kollankinar .


Sanghis'sDelights :

Classic chicken delights of Needamangalam.

1) CLASSIC CHICKEN PEPPER CURRY:

2) CLASSIC CHICKEN ROAST:




3) PARUPPU SPICY SADAM


Well and wish u all the same .
Geethu Rajesh's Delights :

1) ADA PRADHAMAN (Payasam) from Guruvayur .



2) NADAN VARUTHARACHA MEEN KOOTAN (Kerala Style Fish Curry)

ENJOY AND HAVE A YUMMY TREAT.....................

2009/06/04

MASALA DOSAI - MY MOM'S FAVOURITE



Hai friends ,

Greetings for the day !!

Ghee Masala Dosai is my mom's favourite dosai. It tops the Breakfast menu in all the Tiffin Centres in Tamilnadu. A fulfilling yummy breakfast to start our day.

Today, I am sharing our preparation of Masala Dosai at home. 


INGREDIENTS :

Dosa Batter

Potato Masala : Please find the link here





Salt to taste

METHOD OF PREPARATION :

1) Heat Dosa pan . Spread the batter , spray a tsp of Ghee. 



2) After 2 minutes, spread the potato masala over the dosa evenly. Spread 1 tsp of ghee over it. 



3) Cover with a lid. After 2 minutes, slowly roll out the crispy Masala dosa and transfer it to the plate. 



Serve hot with sambar or chutney .



KOLLU IDLI (Horse gram Idli)