2009/01/26

POTATO MASALA

POTATO MASALA :



INGREDIENTS :

Potato - 250 g
Onion - 1
Tomato - 1 
Mustard and Urad dal - 1 tsp each
Coriander leaves - few
Green Chillies - 3
Curry leaves - few
Chilli powder - 1 tsp
Turmeric powder -1 tsp
Salt to taste



METHOD OF PREPARATION :

1) Pressure cook peeled potatoes with little water for 4-5 whistles. Allow the steam to leave and keep aside.





2) Heat oil in a kadai.Add mustard and urat dal.Once it splutters, add chopped onion, tomato, curry leaves and green chillies. Saute till tender.



3) Add potatoes to it. Mash it for a while.




4) Add little water, Chilli powder, Turmeric powder and Salt. Mix it well and cook till the masala is a bit thick.








Serve hot with Rice. It can be spread over dosa to make a perfect Masala Dosai. 

CABBAGE CURRY:


Sending this to Srivalli's My Legume Love Affair Event and Susan's Event.




INGREDIENTS :

Cabbage - 1 cup
Onion - 1
Moong dal - 4 tbsps
Curry leaves
Chilli powder - 1 tsp
Turmeric powder -1 tsp
Salt to taste
Mustard and Urat dal- 1 tsp each
METHOD OF PREPARATION :

1) Heat oil in a kadai.Add mustard and urat dal.Once it splutters, add chopped onion and saute till tender.
2) Add moong dal and coriander leaves.Saute for 3 minutes.
3) Add cabbage and powders and liilte water .Cover with a lid . Wait till all the water gets drained and cabbage is cooked.

Serve hot with Sambar rice or rasam rice.A perfect combo with curd rice.


DRY PEAS MASALA :

Sending this to Srivalli's My Legume Love Affair Event and Susan's Event.



INGREDIENTS :


Dry peas - 1 cup
Onion - 1
red chillies - 2
Curry leaves
Chilli powder - 1 tsp
Turmeric powder -1 tsp
Salt to taste
Mustard and Urat dal - 1 tsp each

METHOD OF PREPARATION :

1) Soak peas overnight.Pressure cook for 3-4 whistles and keep aside.
2) Heat oil in a kadai.Add mustard and urat dal.Once it splutters, add chopped onion and saute till tender.
3) Add red chillies and coriander leaves.
4) Drain the stock and add cooked peas.
5) Add powders and saute till the raw smell leaves.

Serve hot with Sambar rice or rasam rice.A perfect combo with curd rice.

Sending these to FIC - YELLOW hosted by Sunshinemom

15 comments:

suvi said...

thansk for visiting my blog shama! the potaoes look awesome, one of my favourites.

Mahimaa's kitchen said...

porials look very yummy.. i can have them even without rice :)

Sum Raj said...

every snaps looks wonderful and tempting pic..

AnuSriram said...

All the curries looks delicious! Nice entry!

Andhra Flavors said...

i need some cabbage recipes... thanks for sharing.

Varsha Vipins said...

All lovely poriyals...love them with Sambar n curd..:)

Unknown said...

nice and perfect recipes for the event this dry peas recipe is new to me will try this

Valarmathi Sanjeev said...

All poriyals looks yummy that too potato curry looks delicious and nice entry.

vidhas said...

All the three looks yum. Weill surely give a try.

Unknown said...

nice simple ones..each one looks really delicious..

Srikitchen said...

it looks too good!

Gita Jaishankar said...

All the dishes look so yummy Shama, dry peas curry is new to me, I should try that one soon :)

Yasmeen said...

Tasty spread of poriyals:)

Nithya Praveen said...

Nice and Simple Shama...good ones for FIC:)

Vijitha said...

Trail back girl I have somethin for you in my blog!
All the dishes looks so yummy shama!