SET DOSAI

FOR BATTER : 

 Boiled rice - 2 1/2 cup 

 Raw rice - 1 1/2 cup 

 Urad dal - 1 cup 

 Salt to taste 

For Garnishing : Grated carrot , sliced onion, green chillies and coriander leaves . 

METHOD OF PREPARATION : 

1) Soak rice and dal for 5-6 hours. Grind them as smooth batter and leave overnight for fermentation.

2) Heat dosai kal. Spread 2 ladles of the batter a bit thick. Spray little oil, cover with a lid for 2 minutes and flip to other side . 

3) Garnish with carrot and onion. Spread evenly and flip carefully only once for a minute and turn immediately. 

Remove from the flame and serve hot as set of two dosai's with sambar or chutney .