2009/02/24

SET DOSAI


FOR BATTER : 

 Boiled rice - 2 1/2 cup 
 Raw rice - 1 1/2 cup 
 Urad dal - 1 cup 
 Salt to taste 

For Garnishing : Grated carrot , sliced onion, green chillies and coriander leaves . 




METHOD OF PREPARATION : 

1) Soak rice and dal for 5-6 hours. Grind them as smooth batter and leave overnight for fermentation.



2) Heat dosai kal. Spread 2 ladles of the batter a bit thick. Spray little oil, cover with a lid for 2 minutes and flip to other side . 




3) Garnish with carrot and onion. Spread evenly and flip carefully only once for a minute and turn immediately. 




Remove from the flame and serve hot as set of two dosai's with sambar or chutney .



17 comments:

Recipeswap said...

you just reminded me of Shanti Sagar in Bangalore.....Looks perfect

Varsha Vipins said...

nice nice..reminds me so much of our Thattukada Dosa's dear..:)

Manju said...

mmm..i love set dosais!! :) glad to have found your blog!! a wonderful one! :)

Vidhya said...

I usually wonder what this set dosai is all about.. Now I understand.. thanks for sharing.

Mahimaa's kitchen said...

dosa looks delicious.. it is healthier than the regular dosa.. good.

Uma said...

looks yummy! New look of your blog is nice.

Priya Suresh said...

Fluffy dosas makes my hungry, new template looks great..

Anonymous said...

Lovely Dosas..And your photographs are too tempting.

Unknown said...

set dosa looks so delicious and perfect shama

Malar Gandhi said...

Uthappams looks perfect, feeling hungry already.

Premyscakes said...

They just tempt me, looks cool and perfect.

Chutneytales said...

Hi Thanks for visiting my blog ..The dosas look soo cute..Can I have a bite ??

Ashwini said...

Set dosa looks soft and yummy..

FH said...

So thick and yummy, looks delicious! :)

Sia said...

colourful, healthy and delicious1 what more one can ask for?!

vidhas said...

I love set dosai. But never tried in home. I love with vada curry. Thanks for sharing

Gayathri said...

Lovely dosa, and great explanation...

KOLLU IDLI (Horse gram Idli)