2011/10/11

ATHIRASAM - DIWALI SPECIAL





INGREDIENTS :


Brown Rice (Kaikuthal arisi)

Powdered Jaggery

Oil


METHOD OF PREPARATION:

1) Take 2 cups of finely sieved rice and keep separately .

2) Powder jaggery and finely sieve it .Take thick syrup out of it.

3) Knead flour and jaggery well without any lumps with little water and oil .

4) Grease your hands with oil .Make small balls and press by hands very thin .

5) Finally , deep fry it till golden brown.


Note : The dough can be stored for 3 weeks.

17 comments :

Krithi's Kitchen said...

Good one!
Krithi's Kitchen
Event: Serve It - Festival Potluck

Chitra said...

Mouthwatering. waiting to have for diwali ;)

Sanctified Spaces said...

Thank you very much for your kind words. I love adhirasam..glad to see the recipe here.

Saraswathi Iyer said...

Easy and delicious sweet.

Alpana said...

Great recipe.....Thanks for sharing.

Priya (Yallapantula) Mitharwal said...

Yummy !!

Sravs said...

Looks wonderful and nice one !!

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S.Menaga said...

super sweet,perfectly done!!

Reshmi Mahesh said...

Yummy recipe...

julie said...

looks delicious..yummy!!
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RAKS KITCHEN said...

has come out very nice,love it!

Priya said...

Beautifully done, my fav..

jeyashrisuresh said...

came out perfect.nice diwali recipe

GEETHA ACHAL said...

Tempting...Did you do with the brown rice we get here...

I tried two times with ordinary rice..But did not turn out properly..

Brown rice...which brand...

Jaleela Kamal said...

yummy athirasam shama

recipeswap said...

perfect.

kranthi said...

i love this a lot.in telugu it is called ariselu.