Brown Rice (Kaikuthal arisi)
METHOD OF PREPARATION:
1) Take 2 cups of finely sieved rice and keep separately .
2) Powder jaggery and finely sieve it .Take thick syrup out of it.
3) Knead flour and jaggery well without any lumps with little water and oil .
4) Grease your hands with oil .Make small balls and press by hands very thin .
5) Finally , deep fry it till golden brown.
Note : The dough can be stored for 3 weeks.