2011/10/20

COCONUT BURFI




INGREDIENTS :

Grated coconut of 2 whole coconuts
Sugar
Ghee
Cashew and Elachi crushed

METHOD OF PREPARATION :

1) Make sugar syrup of thick consistency .
2) Meanwhile , ghee roast coconut with cashews and elachi till the raw smell leaves.
3) Once the syrup is done . Mix coconut to it and mix it well without any lumps . Add ghee . The mixture does not stick to the pan .
4 ) Once done , transfer it to a greased pan . Allow it to cool down for 1 hour .(We can even refrigerate) The burfi will harden . Then , cut cubes with greased knife .


14 comments :

jeyashrisuresh said...

i always like this coconut burfi.yummy sweet

MyKitchen Flavors-BonAppetit!. said...

Luv this Coconut Burfi Dear.Luks yum yum.

Happy Cook / Finla said...

Coconut burfi is one sweet i used to make when i was a teenager as we had so much coconut tree.
This one looke so so good. I have not made them after getting married and that is ages ago.

Reshmi Mahesh said...

Yummy burfi...nicely done...

Sravs said...

Coconut burfi looks delicious and very tempting !!

Ongoing Event - Festive Food

Priya said...

My favourite anytime..

Hamaree Rasoi said...

Awesome looking coconut burfis. Yummy preparation.

Deepa
Hamaree Rasoi

Poornima Nair said...

Burfi looks delicious!

Kalyani's Platter said...

delicious burfi ....

RAKS KITCHEN said...

My favorite sweet,looks tempting!

divya said...

looks so yum n makes me hungry...love it !!!

Vidhya said...

looks perfect shama...

Jay said...

wow..looks so yummmmmmmmmy n delicious shama..;)
Tasty Appetite

Archana said...

Looks good.

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