Butter - few tsps
Onion - 1 chopped
Potato - 1 big finely chopped
Peas - 1/4 cup
Carrot - 2 finely sliced
Fresh Cream - 1/2 cup
Vegetable stock - 2 cups
Salt and Pepper to taste
Finely chopped coriander leaves.
Few spring onions
METHOD OF PREPARATION :
1) Boil vegetables except onion and store the stock .
2) Heat butter in a pan . Once melted , saute onions and spring onions till tender .
3) Add already boiled vegetables with salt.
4 ) Finally , add vegetable stock and fresh cream .Cook in slow flame for few minutes.
5) Remove from flame and garnish with coriander leaves.
Linking it up with Jagruti's Potluck Party .