2013/07/29

RED BELL PEPPER PINEAPPLE SAUCE



A yummy sauce from Anjana Aunty for this month's Potluck .


INGREDIENTS-

Pineapple - 1 cup
Red bell pepper - 1 
Lemon juice-3.5 tbsps
Cinnamon-1 
Chili flakes-2 tbsps
Sugar- 1/2 cup
Salt - 1/2 tsp

METHOD OF PREPARATION :
  1. Blend pineapple pieces and sliced bell pepper separately.
  2. In a pan,add blended pineapple , pepper and cinnamon stick .
  3. Boil for 2 minutes on medium heat.
  4. Then add sugar,salt,lemon juice, chili flakes and cook in slow flame for 8-10 minutes .Remove from flame when proper consistency of a sauce is reached.
  5. Store in a glass bottle when it cools down .
Serve with Sandwices / Papads .



Jagruti's Cooking Odyssey

19 comments:

Unknown said...

wow love the color :) and chutney looks super delicious :)

virunthu unna vaanga said...

Lovely inviting color and must be delicious...

Lifewithspices said...

very inviting..

Sona said...

delicious chutney, loved the vibrant color.

Amy said...

wow! a unique recipe,looks colourful!

Unknown said...

Looks Spicy.......Love this texture..

Unknown said...

Looks spicy...love this texture..

Priya Anandakumar said...

wow looks very stunning and aawesome dear...

Hayley Dhanecha said...

Super, sweet & spicy colourful chutney !

Unknown said...

Nice recipe.. thanks for sharing!!

Unknown said...

finger licking dip.... appealing color

Unknown said...

samma color u got dear..

Unknown said...

Sounds so unique with a blend of so many flavours and tastes..

Sanoli Ghosh said...

Very unique combo Shama. Loved that vibrating colour of chutney.

today's post:
http://sanolisrecipies.blogspot.in/2013/07/bhindi-rasa-malabi.html

Unknown said...

appealing color and love the dip

great-secret-of-life said...

sounds so interesting.. the color is really tempting me

Shobha said...

Nice combo.

Unknown said...

I love the colour.. Very interesting recipe..

Magees kitchenworld said...

Its sooo different and lovely recipe...sure in my to do list

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