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RED BELL PEPPER PINEAPPLE SAUCE



A yummy sauce from Anjana Aunty for this month's Potluck .


INGREDIENTS-

Pineapple - 1 cup
Red bell pepper - 1 
Lemon juice-3.5 tbsps
Cinnamon-1 
Chili flakes-2 tbsps
Sugar- 1/2 cup
Salt - 1/2 tsp

METHOD OF PREPARATION :
  1. Blend pineapple pieces and sliced bell pepper separately.
  2. In a pan,add blended pineapple , pepper and cinnamon stick .
  3. Boil for 2 minutes on medium heat.
  4. Then add sugar,salt,lemon juice, chili flakes and cook in slow flame for 8-10 minutes .Remove from flame when proper consistency of a sauce is reached.
  5. Store in a glass bottle when it cools down .
Serve with Sandwices / Papads .



Jagruti's Cooking Odyssey

Comments

Unknown said…
wow love the color :) and chutney looks super delicious :)
Lovely inviting color and must be delicious...
Sona said…
delicious chutney, loved the vibrant color.
Amy said…
wow! a unique recipe,looks colourful!
Unknown said…
Looks Spicy.......Love this texture..
Unknown said…
Looks spicy...love this texture..
wow looks very stunning and aawesome dear...
Hayley Dhanecha said…
Super, sweet & spicy colourful chutney !
Unknown said…
Nice recipe.. thanks for sharing!!
Unknown said…
finger licking dip.... appealing color
Unknown said…
samma color u got dear..
Unknown said…
Sounds so unique with a blend of so many flavours and tastes..
Sanoli Ghosh said…
Very unique combo Shama. Loved that vibrating colour of chutney.

today's post:
http://sanolisrecipies.blogspot.in/2013/07/bhindi-rasa-malabi.html
Unknown said…
appealing color and love the dip
sounds so interesting.. the color is really tempting me
Shobha said…
Nice combo.
Unknown said…
I love the colour.. Very interesting recipe..
Its sooo different and lovely recipe...sure in my to do list

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Cumin seeds - 10 gms
Black Pepper- 10 gms
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