2013/07/26

VELLAM THENGGAIPAAL SEMIYA PAYASAM / COCONUT MILK JAGGERY VERMICILLI KHEER

Tamil Month 'Aadi' is a very special month for various forms of Goddess Durga .Every friday of this month is very auspicious for us .Last friday of aadi , we celebrate Varalakhmi Viratham . We generally prepare a sweet prasadams for Aadi Velli . 

I prepared this yummy kheer for the first friday of this month .




INGREDIENTS :

Coconut milk - 1 1/2 cups thick
Jaggery syrup - 1 1/2 cups
Vermicilli - 1 cup
Ghee

METHOD OF PREPARATION :

1) Roast vermicilli in a spoon of ghee for 2-3 minutes till golden.
2) Meanwhile , take thick coconut milk and prepare jaggery syrup without impurities.
3) Heat a heavy bottomed vessel and boil coconut milk .
4) When it starts boiling well , add roasted semiya to it and stir it up well  .
5) Then , add jaggery syrup to it and mix it up well . Simmer to slow flame till done . Add few spoons of ghee before removing from the flame .Garnish with Almonds / Cashews.


14 comments:

Lifewithspices said...

tats a good one..

Sona said...

Payasam looks delicious.

prethika said...

Lovely presentation and payasam looks inviting

prethika said...

Lovely presentation...payasam looks inviting too

Priya Anandakumar said...

very delicious...

Jeyashris Kitchen said...

Never tried semiya payasam with jaggery. Lovely one

Shobha said...

I love the way you have served it.. looks delicious. I like jaggery sweets . will try it out.

great-secret-of-life said...

good alternative to refined sugar.. looks yum

Nalini's Kitchen said...

lovely vegan payasam...

divya said...

yummy and very tempting.

Chitra said...

New recipe to me. must try.. healthy addition of jaggery :)

Unknown said...

thats an healthy and diffrent payasam :)

Sherin said...

Nice presentation dear

Swathi said...

Very delicious payasam with jaggery and vermicelli.

FRIED CHICKEN